Recipes

Michigan Fresh Peach Soup

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Nino Salvaggio
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Serves: 4

When Michigan peaches are ripe, there’s nothing more delicious than a bowl of chilled Fresh Peach Soup on a hot summer’s day.

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Ingredients

  • 6 each Fresh Peaches, peeled and sliced
  • 1⁄2 tsp. Kosher Salt
  • 2 Tbsp. Grand Marnier or Cointreau
  • 2 cups Vanilla Yogurt
  • 2 Tbsp. Lemon Juice
  • 1⁄2 cup Blueberries
  • 1 tsp. Ginger, Fresh, minced
  • 2 Tbsp. Mint, Fresh, finely julienned
  • 1⁄4 cup Granulated Sugar

Instructions

  1. Blanch peaches in boiling water for 1 minute then immediately shock in ice water. Peel off skins and cut peaches into slices.
  2. Place all the peach slices in a blender with salt, Grand Marnier, yogurt, lemon juice, ginger and granulated sugar. Blend until smooth then strain.
  3. Serve with a garnishment of fresh blueberries and a sprinkle of fresh mint.

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