Recipes

Michigan Black Bean Salad

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Nino Salvaggio
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Serves: 4

This Mexican inspired salad can be served over a bed of Romaine lettuce or just on its own. Good, fresh tortilla chips are a MUST!!

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Ingredients

  • 1 1⁄2 cup Black Beans, dry
  • – cups Water
  • 1⁄2 cup Grape Tomatoes, halved
  • 1⁄2 each Red Bell Pepper, diced
  • 1⁄2 each Yellow Bell Pepper, diced
  • 3⁄4 cup Celery, sliced thin on angle
  • 1⁄2 cup Red Onion, diced
  • 1⁄4 cup Green Onion, chopped
  • 2 each Garlic Cloves, chopped
  • – Salt, to taste
  • – Cracked Black Pepper, to taste
  • 3⁄4 cup Nino’s Southwest Chipotle Ranch Dressing
  • 1⁄4 cup Cilantro, fresh, chopped
  • 2 cups Corn Tortilla Chips, broken

Instructions

  1. Soak black beans in water to cover overnight.
  2. Rinse beans and simmer in 4 to 5 cups of water until tender (about 1 to 1 1/2 hours).
  3. Drain and cool beans.
  4. Combine cooled beans with tomatoes, bell peppers, onions, celery, garlic, and season lightly with salt and pepper to taste.
  5. Add Nino’s Southwest Chipotle Ranch Dressing and toss.
  6. Garnish with chopped cilantro and broken tortilla chips.

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