Recipes
Mexican Chilaquiles
Serves: 8

Cook Time: 45 minutes
This truly authentic Mexican peasant style dish comes from a true authentic local source. Choose thick style tortilla chips for this dish so that they don’t break down while cooking. It’s also not necessary to use fresh chips. Stale ones will do nicely too.
Submit your review | |
Ingredients
- 1 bag Corn Tortilla Chips, thick
- 4 each Chicken Breasts, cooked
- 1 cup Black Beans
- 1 cup Tomato, seeded, chopped
- 1⁄2 cup Onion, chopped
- 24 oz. La Preferida Mild Enchilada Sauce
- 3 cups Whipping Cream
- 8 oz. Monterey Jack Cheese, shredded
Instructions
- Shred cooked chicken with fingers.
- Combine black beans, tomato and onion in a small bowl and toss together.
- Spray a 9″ x 13″ casserole dish with non-stick vegetable spray and make layers of tortilla chips, shredded chicken and the bean, tomato and onion mixture until casserole dish is full.
- Mix green sauce and cream and pour evenly over casserole.
- Top with all the cheese.
- Cover with foil. Bake at 365 degrees for about 30 minutes.
- Uncover then broil until the cheese browns.
- Casserole settles better and is easier to cut and portion if it’s left out of the oven and covered for 10 minutes.
Write A Review
Submit your review | |

Nino’s
Private Brands
Premium quality and great value
available only from Nino’s.

The International Marketplace
We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.
Read More