Recipes

Mexican Chilaquiles

Serves: 8
Chilaquiles
Cook Time: 45 minutes

This truly authentic Mexican peasant style dish comes from a true authentic local source. Choose thick style tortilla chips for this dish so that they don’t break down while cooking. It’s also not necessary to use fresh chips. Stale ones will do nicely too.


CLICK HERE FOR MORE RECIPES

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 1 bag Corn Tortilla Chips, thick
  • 4 each Chicken Breasts, cooked
  • 1 cup Black Beans
  • 1 cup Tomato, seeded, chopped
  • 1⁄2 cup Onion, chopped
  • 24 oz. La Preferida Mild Enchilada Sauce
  • 3 cups Whipping Cream
  • 8 oz. Monterey Jack Cheese, shredded

Instructions

  1. Shred cooked chicken with fingers.
  2. Combine black beans, tomato and onion in a small bowl and toss together.
  3. Spray a 9″ x 13″ casserole dish with non-stick vegetable spray and make layers of tortilla chips, shredded chicken and the bean, tomato and onion mixture until casserole dish is full.
  4. Mix green sauce and cream and pour evenly over casserole.
  5. Top with all the cheese.
  6. Cover with foil. Bake at 365 degrees for about 30 minutes.
  7. Uncover then broil until the cheese browns.
  8. Casserole settles better and is easier to cut and portion if it’s left out of the oven and covered for 10 minutes.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands-nw@1.25x

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More