Ingredients

• 2 peaches, sliced
• 1 (4 oz) burrata cheese ball
• 10 fresh mozzarella pearls
• 10 sweet cherries, pitted
• ½ pint blackberries
• ½ pint raspberries
• 2 tbsp fresh pomegranate seeds
• 2 tbsp crushed pistachios
• ¼ cup red onion, thinly sliced
• Juice of 1 fresh orange
• 6 fresh basil leaves, chopped
• 6 fresh mint leaves, chopped
• 4 tbsp Partanna Orange extra virgin olive oil (or any citrusy EVOO)
• Honey, to drizzle

Instructions

1. Prepare the fruit:
   In a large mixing bowl, gently combine the sliced peaches, pitted cherries, blackberries, raspberries, and pomegranate seeds.
2. Add onion and herbs:
   Toss in the thinly sliced red onion, chopped basil, and mint leaves.
3. Make the dressing:
   In a small bowl, whisk together the fresh orange juice and orange-infused olive oil. Pour over the fruit mixture and gently toss to coat.
4. Plate the salad:
   Divide the fruit mixture between two serving plates or bowls. Place half of the burrata cheese on each plate and scatter mozzarella pearls evenly.
5. Top and garnish:
   Sprinkle with crushed pistachios and a light drizzle of honey.
6. Serve immediately, optionally with crusty bread or over a bed of baby greens for a fuller dish.