Recipes
Marinated Tomatoes & Mozzarella Salad
Serves: 4-6
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
Celebrate the simple beauty of summer tomatoes with this vibrant marinated tomato salad from Andrea Nicolella's Founder's Daughter's Recipes series. Juicy, ripe tomatoes are tossed with extra virgin olive oil, balsamic vinegar, a touch of honey, fresh herbs, garlic, and red onion to create a dish that's bursting with fresh Mediterranean flavor. Whether served alongside grilled meats, spooned over toasted Italian bread, or enjoyed on its own, this easy recipe is a delicious reminder that the best summer dishes let quality ingredients shine.
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Ingredients
- 5 tomatoes
- 0.67 oz extra virgin olive oil
- 0.25 cup balsamic vinegar
- 2 tbsp honey
- 0.25 cup red onions, minced
- 0.25 cup parsley, chopped
- 2 tsp fresh basil
- 1.5 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Marinate the tomatoes
Combine the tomatoes with extra virgin olive oil, balsamic vinegar, and honey. - Add aromatics
Stir in the minced red onion and chopped parsley. - Finish the mixture
Add the fresh basil and minced garlic cloves, then mix well. - Season and serve
Season with salt and pepper to taste before serving.
Notes
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