Recipes

Maple Roasted Baby Fingerling Potatoes with Bacon, Green Onions & Fresh Thyme

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 4

One of my go-to potato side dishes, I love the taste of maple, bacon & potatoes. Feel free to substitute red skin potatoes if you wish.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 1 Lb. Fingerling Potatoes
  • 6 Strips Bacon, cut in ¼” pieces across the width
  • ¼ Cup Green Onions, Cut ¼” on the Bias
  • 1 tsp. Fresh Thyme Leaves, Chopped
  • 2 Tbsp. Pure Maple Syrup
  • To Taste Salt & Fresh Cracked Black Pepper

Instructions

  1. Roast fingerling potatoes in a 400 F approximately 20 minutes or until softened to the touch. Remove from the oven and set aside.
  2. In a large sauté pan, cook bacon until crisp then remove all but 2 TBSP of bacon grease leaving the bacon pieces in the pan.
  3. Add potatoes and maple syrup and sauté 5 minutes.
  4. Add remaining ingredients and sauté 3 minutes to cook green onions and thyme.
  5. Season to taste and serve.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More