Recipes

Lobster Sauce

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 4

This recipe produces a wonderful sauce that goes with most any seafood dish or even over pasta. Adding a little extra half & half and the lobster base/water mixture, this sauce can as easily become a Lobster Bisque in a pinch.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 2 tsp. Garlic
  • 2 Tbsp. Green Onion
  • 2 Tbsp. Vegetable Oil
  • 1⁄4 cup Marsala Wine
  • 2 cups Half & Half
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Lobster Base
  • 2 tsp. Tomato Paste or Puree
  • – Salt & Pepper, To Taste

Instructions

  1. In a small sauce pan, heat oil and saute garlic and green onion for one minute.
  2. Add Marsala wine, and reduce 30 seconds.
  3. Mix together the half and half and the cornstarch, add to the reduced wine mixture along with the lobster base.
  4. Bring to a simmer.
  5. Season with salt and pepper to taste.

Notes

Serve with Crab & Shrimp Stuffed Pasta Shells.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More