Recipes

Lily White

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Nino Salvaggio
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Serves: 1
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Ingredients

  • 1 1/2 oz. Lillet Blanc
  • 1 oz. Fresh Squeezed Lemon Juice
  • 4-5 Basil Leaves
  • Brut Champagne or Cava, chilled

Instructions

  1. Add the basil and lemon juice to your shaker and muddle.
  2. Add Lillet and ice and then shake and strain into a flute.
  3. Top with Champagne.

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