Recipes
Lasagna Soup
Serves: Approximately 4.5 quarts (~8 servings)
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This hearty and flavorful Lasagna Soup is a deconstructed take on the traditional lasagna, turning it into a rich, comforting bowl of soup. Featuring Italian sausage, Nino Salvaggio’s Marinara Sauce, tender lasagna noodles, and a touch of cream, it's finished with a dollop of ricotta for that perfect creamy topping. Perfect for a cozy dinner or serving a crowd!
Ingredients
- 32 oz chicken stock
- 50 oz Nino Salvaggio Marinara Sauce
- 5 links Nino’s Plain Italian Sausage (casing removed)
- ½ cup diced Vidalia onion
- 3 tbsp chopped garlic (fine)
- ¾ cup olive oil
- ¾ cup heavy cream
- 3 tbsp fresh basil (chopped garden leaf variety)
- ½ cup red wine
- To taste salt & pepper
- ½ lb lasagna noodles, cooked al dente and strained
- 1 tbsp ricotta cheese (per serving)
Instructions
- Sauté Aromatics & Sausage:
In a large pot, heat the olive oil over medium heat. Add chopped onions and garlic; sauté for 2 minutes. Add the Italian sausage (removed from casings), and cook until browned. Season with salt and pepper. Add the red wine and cook for an additional 3 minutes. - Simmer Soup Base:
Pour in the chicken stock, marinara sauce, and heavy cream. Stir well and bring to a simmer. Let it cook for about 15–20 minutes to blend the flavors. - Prepare Noodles:
While the soup simmers, cook the lasagna noodles al dente in a separate pot. Drain, let cool slightly, then chop into spoon-sized pieces. - Assemble & Serve:
Add the chopped noodles to the soup just before serving. Ladle soup into bowls and top each serving with 1 tablespoon of ricotta cheese and a sprinkle of fresh basil.
Notes
Side Dish Pairings
- Garlic Bread or Crostini – Perfect for dipping into the broth and soaking up all that goodness. Try a garlic-Parmesan baguette or focaccia with herbs.
- Caesar Salad – The crisp romaine, tangy dressing, and crunch from croutons offer a refreshing contrast to the creamy soup. Arugula salad with lemon vinaigrette.
- Roasted Vegetables – Simple roasted zucchini, bell peppers, or eggplant keep the meal light and nutritious while echoing Italian flavors.
Wine Pairings
- Chianti – Its acidity cuts through the richness of the sausage and cheese. Other options: Barbera, Montepulciano, or even a Sangiovese blend.
- Pinot Noir – A lighter red that pairs well with tomato-based dishes without overpowering.
- Dry Rosé – Refreshing and versatile, rosé works well with both the tomato and cream elements of the soup.
Non-Alcoholic Pairings
- Sparkling Water with Lemon – A clean, palate-cleansing option that balances the rich soup.
- Italian Soda – Try flavors like blood orange or lemon for a fruity twist.
- Iced Tea with Basil or Mint – Herbal notes will complement the basil in the soup.
Dessert Pairings
- Tiramisu – Classic and not too heavy — perfect to follow a creamy soup.
- Panna Cotta with Berries – Light, creamy, and offers a sweet-tart finish.
- Biscotti & Espresso – A crunchy, coffee-accented end to an Italian-inspired meal.
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Yummmm!!! My new winter favorite soup! Very hearty and very filling!! A must try!
Great recipe. Can't wait to make this in the cooler days ahead. Thanks Nino's!
Hi Kara. Did you ever end up making the lasagna soup? We'd love to hear how it went!
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