Recipes

Jamaican Jerk Sauce and Marinade

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Nino Salvaggio
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Serves: 1

It’s best to let your grilled meats soak in some of the flavor for marinating an hour or so before grilling and then applying at least 2 or 3 bastings while grilling, generally over medium or medium high heat.

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Ingredients

  • 1⁄2 Cup Green Onions, finely chopped
  • 1 Tbsp. Thyme, fresh minced
  • 2 tsp. Sea Salt
  • 1⁄2 tsp. Black Pepper
  • 1 Tbsp. Brown Sugar
  • 1 Tbsp. Honey
  • 2 tsp. Allspice, ground
  • 1 tsp. Nutmeg, ground
  • 1 tsp. Cinnamon, ground
  • 2 Habanero Peppers, finely chopped
  • 1⁄2 Cup Teriyaki Sauce
  • 2 Tbsp. Vegetable Oil
  • 1⁄4 Cup Sherry Vinegar
  • 1 Cup Spanish Onion, finely chopped
  • 1⁄4 Cup Frozen Concentrated Orange Juice
  • 1 Tbsp. Garlic, minced
  • 1 tsp. Ginger, fresh, minced

Instructions

  1. Stir together all of these ingredients and let them rest and marinate together an hour or so before using.

Notes

Makes about 3 cups.

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