Recipes

Italian Potato Salad

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Nino Salvaggio
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Serves: 6
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Ingredients

  • 2 Lbs Red Skin Potatoes, cut in half
  • 2 TBSP Olive Oil
  • 1 tsp Granulated Garlic
  • 2 Links Italian Sausage, Cooked, Cut in half lengthwise then in ¼” thick half moon slices
  • ½ Cup Sweet Onions, Cut ½” dice
  • ½ Cup Colorful Bell Peppers, Small Diced
  • ½ Cup Grape Tomatoes, Halved
  • 2 tsp Fresh Oregano Leaves, Chopped
  • 1 TBSP Fresh Basil Leaves, Chopped
  • ½ Cup Mayonnaise
  • ½ Cup Sour Cream
  • To Taste Salt & Pepper

Instructions

  1. Toss cut potatoes in the olive oil and granulated garlic and roast in a 375 F oven (approximately 45 minutes) or until cooked through and golden brown. Chill.
  2. Combine all remaining ingredients with the potatoes and season to taste.

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