Recipes
Italian Meatloaf
Serves: 6

Cook Time: 1 Hour
What makes this recipe so good is the Nino’s Butcher Shop Brand Mild Italian Sausage. Its sweet mixture of spices and pork add their own unique flavors to an otherwise all beef mixture. Great with or without a glaze topper.
Submit your review | |
Looks simple enough and delicious!
Ingredients
- 1 lb Ground Beef
- 1 Lb Mild Italian Sausage
- 1⁄2 cup Colorful Bell Peppers, chopped
- 1⁄2 each Medium Vidalia Onion, chopped
- 1⁄3 cup Ketchup
- 2 each Extra Large Eggs
- 3⁄4 cups Salvaggio’s Italian Bread Crumbs
- 1⁄2 cup Heavy Cream
- 1 tsp. Kosher Salt
- 1 tsp. Black Peppercorn, ground
- 1 tsp. Garlic, granulated
- 1⁄2 tsp. Thyme
- 1⁄2 tsp. Marjoram
Instructions
- In a large mixing bowl, combine all ingredients and mix well.
- Form into appropriate size loaves.
- Place free form molds on a sheet pan or mold meatloaf into loaf pans.
- Bake in a pre-heated 350 degree oven approximately 45 minutes or until internal temperature reaches 165 degrees.
Write A Review
Submit your review | |
Looks simple enough and delicious!

Nino’s
Private Brands
Premium quality and great value
available only from Nino’s.

The International Marketplace
We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.
Read More