Ingredients

• 1 lb Ground Beef
• 1 Lb Mild Italian Sausage
• 1⁄2 cup Colorful Bell Peppers, chopped
• 1⁄2 each Medium Vidalia Onion, chopped
• 1⁄3 cup Ketchup
• 2 each Extra Large Eggs
• 3⁄4 cups Salvaggio’s Italian Bread Crumbs
• 1⁄2 cup Heavy Cream
• 1 tsp. Kosher Salt
• 1 tsp. Black Peppercorn, ground
• 1 tsp. Garlic, granulated
• 1⁄2 tsp. Thyme
• 1⁄2 tsp. Marjoram

Instructions

1. In a large mixing bowl, combine all ingredients and mix well.
2. Form into appropriate size loaves.
3. Place free form molds on a sheet pan or mold meatloaf into loaf pans.
4. Bake in a pre-heated 350 degree oven approximately 45 minutes or until internal temperature reaches 165 degrees.