Recipes

Italian Meatloaf

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 1 reviews
byDeborah Furby onNino Salvaggio

Looks simple enough and delicious!

Serves: 6
Italian Meatloaf
Cook Time: 1 Hour

What makes this recipe so good is the Nino’s Butcher Shop Brand Mild Italian Sausage. Its sweet mixture of spices and pork add their own unique flavors to an otherwise all beef mixture. Great with or without a glaze topper.


CLICK HERE FOR MORE RECIPES

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 1 reviews
byDeborah Furby onNino Salvaggio

Looks simple enough and delicious!

Ingredients

  • 1 lb Ground Beef
  • 1 Lb Mild Italian Sausage
  • 1⁄2 cup Colorful Bell Peppers, chopped
  • 1⁄2 each Medium Vidalia Onion, chopped
  • 1⁄3 cup Ketchup
  • 2 each Extra Large Eggs
  • 3⁄4 cups Salvaggio’s Italian Bread Crumbs
  • 1⁄2 cup Heavy Cream
  • 1 tsp. Kosher Salt
  • 1 tsp. Black Peppercorn, ground
  • 1 tsp. Garlic, granulated
  • 1⁄2 tsp. Thyme
  • 1⁄2 tsp. Marjoram

Instructions

  1. In a large mixing bowl, combine all ingredients and mix well.
  2. Form into appropriate size loaves.
  3. Place free form molds on a sheet pan or mold meatloaf into loaf pans.
  4. Bake in a pre-heated 350 degree oven approximately 45 minutes or until internal temperature reaches 165 degrees.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 1 reviews
byDeborah Furby onNino Salvaggio

Looks simple enough and delicious!

bg-private-brands-nw@1.25x

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More