Recipes
Classic Aperol Spritz
Serves: 1
Prep Time: 10
Nothing says summer in Italy quite like an Aperol Spritz. Light, refreshing, and beautifully vibrant, this classic Italian cocktail is a staple at outdoor gatherings, happy hours, and leisurely afternoons. In this version, fresh crushed basil adds an aromatic twist that complements the citrus notes of Aperol and the crisp bubbles of Prosecco.
Simple to prepare and elegant to serve, this Italian Aperol Spritz is the perfect cocktail for entertaining guests or enjoying a relaxing evening on the patio.
Ingredients
- Ice
- Prosecco, 3 fl oz.
- Aperol, 2 oz.
- Club Soda, 2 Tbsp
- Fresh Basil, 1 Bunch, Crush
- Orange, raw, Slice
Instructions
- Method
Fill a large wineglass or balloon glass generously with ice. Add the Prosecco first. Add the Aperol. Add the Aperol. Top it off with the club soda. Gently stir once or twice to combine.Add crushed Basil. - Final Touches
Slide a fresh orange slice into the glass.
Notes
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