Intermediate - Nino Salvaggio

Menu

“Loaded” Fingerling Potato Salad (5/29/2015)

3 Cheese Ricotta Torte with Basil and Roma Tomato (1/15/2014)

Anaheim Pepper Pockets with Salsa (4/1/2015)

Artichoke & Tomato Casserole (4/1/2015)

Asian Chicken Cakes with Cilantro Aioli (1/15/2014)

Asian Fresh Lychee Salsa (4/1/2015)

Atlantic Salmon Chowder (1/8/2016)

Bailey’s White Chocolate Mousse (10/30/2014)

Balsamic Glazed Forelle Pears with Goat Cheese (4/1/2015)

Banana Foster Sauce (4/16/2015)

Barhi Dates with Almonds in Syrup (4/2/2015)

BBQ Grilled, Cedar Planked Salmon (1/15/2014)

Beef or Chicken Fajitas (1/15/2014)

Beer Braised Pork Shoulder Rillette With Soft Polenta (12/17/2015)

Belgian Endive with Black Forest Ham (4/2/2015)

Black Bean Soup with Smoked Ham (1/10/2014)

Bok Choy & Hokkien Noodle Stir Fry (4/3/2015)

Boneless Stuffed Trout with Roasted Vegetables, Spinach and Caramelized Onion (3/14/2016)

Breakfast Frittata (1/15/2014)

Calabaza Squash Fritters (4/6/2015)

Calamari Fritto with Salvaggio’s Marinara Sauce (1/15/2014)

Caramel Corn (6/2/2014)

Celery Root & Potato Casserole (4/6/2015)

Chicken a la King (1/15/2014)

Chicken and Eggplant Rollatini with Ricotta and Basil (1/15/2014)

Chicken and Mushroom Burgers (1/15/2014)

Chicken Calvados (1/15/2014)

Chicken Enchilada Casserole (1/15/2014)

Chicken Fajita Wrap (1/15/2014)

Chicken Marsala (1/15/2014)

Chicken Shawarma with Garlic Sauce (2/25/2015)

Chicken with Farfalle & Mascarpone (7/10/2015)

Chicken Yakitori with Tokyo Negi (4/8/2015)

Chicken, Sausage and Shrimp Jambalaya (1/15/2014)

Chiles Rellenos (Stuffed Poblanos) (4/9/2015)

Chili Roasted Cipollini’s (4/9/2015)

Chinese Broccoli (Gai Lan) & Beef (4/13/2015)

Chocolate Truffles (12/18/2014)

Classic Biscotti (5/20/2014)

Classic Fettuccine Alfredo (with Cream) (3/30/2016)

Classic Thai Glass Noodle & Shrimp Salad (4/23/2015)

Country Meatloaf (1/15/2014)

Couscous Stuffed Campari Tomatoes (4/15/2015)

Crab & Asparagus Soup with Galanga (4/15/2015)

Crab and Shrimp Stuffed Pasta Shells with Marsala Lobster Sauce (1/15/2014)

Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust (1/15/2014)

Creamy Nira Vinaigrette (4/16/2015)

Crepes (1/15/2014)

Crispy Almond Cookies (12/10/2015)

Crispy Cabbage Rolls (in Phyllo) (3/6/2015)

Cucuzza Bake with Ground Beef, Pasta & Cheese (4/16/2015)

Daikon Salad with Peanuts (4/16/2015)

Eggplant Rollatini (1/15/2014)

Eggs Benedict (1/15/2014)

Escarole with Wild Rice & Currants (4/22/2015)

Feijoa and Ginger Muffins (4/22/2015)

Fettuccine with Radicchio & Prosciutto (4/22/2015)

Figgy Pudding (12/10/2015)

Firehouse Sirloin Chili (1/15/2014)

Fishtown Smoked Fish Spread (6/12/2014)

Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone) (1/15/2014)

French Fried Shrimp on a Stick with Chipotle Ranch Dipping Sauce (1/15/2014)

French Vanilla Ice Cream (6/18/2014)

Fresh Fava Bean Ragout (4/22/2015)

Fresh Fish Tacos (10/6/2014)

Fresh Water Chestnuts with Green Beans (4/27/2015)

Fried Green Tomato Fritters (4/30/2015)

Frozen Banilla Tart (5/29/2014)

Gai Choy with Scallops & Shrimp (4/30/2015)

German Spaetzle Casserole (1/15/2014)

Grilled Baby Artichokes (5/8/2015)

Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup (5/8/2015)

Grilled Portobello Mushroom Caps (5/11/2015)

Healthy Chicken Flautas (1/15/2014)

Herb Crusted Roast Leg of Lamb (1/15/2014)

Homemade Mayonnaise (6/1/2015)

Homemade Nutella / Hazelnut/Chocolate Spread (9/2/2014)

Honey and Soy Braised Short Ribs (1/15/2014)

Horned Melon with Beef (5/15/2015)

Hot or Cold Watercress Soup (5/15/2015)

Hubbard Squash Risotto with Parmesan Cheese (5/20/2015)

Indian Tindora Saute with Cumin (5/20/2015)

Irish Beef and Guinness Stew (1/15/2014)

Italian Porcini Gravy (5/21/2015)

Italian Sausage Stuffed Savoy Cabbage (5/21/2015)

Jalapeno Poppers with Cilantro (5/22/2015)

Key Lime Cheesecake (5/22/2015)

Kinpira Gobo “Braised Gobo & Carrot” (5/26/2015)

Lamb & Rice Stuffed Dumpling Squash (5/27/2015)

Lamb Stuffed Baby Eggplant (5/28/2015)

Lo Bok with Carrot & Green Chiles (5/28/2015)

Low Fat Applesauce Muffins (1/13/2015)

Mango and Sweet Tamarind Chutney (1/10/2014)

Meat Lasagna (1/15/2014)

Mexican “Calabazita” Stew (6/3/2015)

Meyer Lemon Custard Cups (6/4/2015)

Michigan Black Bean Salad (1/15/2014)

Modern Melba (6/19/2014)

Mongolian Pork Tenderloin (1/15/2014)

Mongolian Shrimp Stir-Fry (1/15/2014)

Monterey Taco Salad (1/15/2014)

Mozzarella Salada Rustica (1/15/2014)

Muffin Tin Meals as seen on WDIV (2/13/2015)

Mussels Marinara (5/28/2014)

New England Cod Cakes (10/17/2014)

New England Rome Apple Cake (6/8/2015)

Nigella’s Clementine Christmas Cake (6/8/2015)

Nino’s All Beef Taco Meat (1/15/2014)

Norwegian Pan Roasted Cod & Potato (1/15/2014)

Okinawa Sweet Potato Casserole (6/10/2015)

Orecchiette with Rapini (6/12/2015)

Paella (1/15/2014)

Pain Perdu Casserole (12/17/2015)

Pan Fried Atlantic Salmon Cakes (2/23/2015)

Pan Fried Malanga & Yam Cakes (6/15/2015)

Pan Seared and Roasted Cod Fillet with Portofino Sauce (1/15/2014)

Pan Seared Cod en Chemise (1/15/2014)

Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce (2/9/2016)

Peanut Butter & Chocolate Chip Pancakes (1/15/2014)

Pecan Balls (12/10/2015)

Penne Pasta Prima Vera Fresco (1/15/2014)

Penne with Red Pepper Sauce and Broccoli (1/15/2014)

Pete’s “Healthier” Turkey Burrito (1/15/2014)

Pete’s Awesome, Rich, Beef and Mushroom Steak Sauce (6/13/2014)

Pete’s Breakfast Sausage (12/12/2014)

Pete’s Cantonese Sweet & Sour Sauce (7/10/2014)

Pete’s Chocolate S’More Brulee (8/6/2015)

Pete’s Crabby Cakes (1/15/2014)

Pete’s VERY Hearty Noodle Soup (11/24/2014)

Pickled Hungarian Wax Peppers (6/17/2015)

Pink Lady Apple “Skillet Pancakes” (6/17/2015)

Pluot Tart with Almonds (11/19/2015)

Pork Stuffed Bitter Melon (11/25/2015)

Potato Pie w/ Shrimp, Scallop, Lobster & Crab (1/15/2014)

Pretzel Walking Sticks (11/4/2014)

Prosecco Poached Bosc Pears with Fresh Raspberries (3/22/2016)

Pulled Rotisserie Chicken Bistro Saute (1/15/2014)

Ratatouille Strudel with Smoked Gouda Cheese (1/15/2014)

Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce (11/6/2014)

Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese (1/15/2014)

Saffron Risotto with Shrimp and Bay Scallops (3/5/2015)

Salisbury Steak (1/15/2014)

Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing (11/5/2014)

Sauteed Shrimp & Scallops with Potato Gnocchi (8/11/2014)

Seafood Sausages (7/29/2015)

Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage (3/4/2015)

Seared Maple and Hickory Cured Salmon with Wilted Spinach (1/15/2014)

Seared Pork Tenderloins with Rosemary and Apples (1/15/2014)

Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze (1/15/2014)

Sloppy Joes (1/15/2014)

Smoked Kielbasa with Braised Red Cabbage (1/15/2014)

Spaghetti Squash Rollatini with Marinara & Parmesan (1/15/2014)

Sparty Chicken Dog (10/14/2015)

Spiced Apple Braised Pork Tenderloin (1/15/2014)

Spiced Holiday Nuts (12/30/2015)

Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese (1/15/2014)

Sweet Corn and Bacon Pie (1/15/2014)

Sweet Corn Stuffed Pork Chops (1/15/2014)

Tex-Mex Tortilla Crusted Salmon (1/15/2014)

Thai Salad & Dressing (4/16/2015)

Tomato Soup with Mac & Cheese Fritters (1/15/2014)

Too Chez Chicken Mélange (1/15/2014)

Traditional Cheese Fondue (12/17/2015)

Twice Baked Yukon Gold Mashed with Crispy Onions (11/13/2015)

Vegetable Lasagna (1/15/2014)

Warm, Baked Fuyu Persimmon Pudding (10/19/2015)

Yogurt No-Bake Cheesecake (5/29/2014)

Zucchini Yogurt Muffins (1/19/2015)