Recipes

Herb Crust

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Nino Salvaggio
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Serves: 1

Fresh herbs just MAKE this recipe. They are a must! This crust can be used as a gratin over meats and fish as well as pasta dishes.

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Ingredients

  • 3 Tbsp. Olive Oil
  • 1 Tbsp. Garlic
  • 1 Tbsp. Onion or Shallot
  • 1 Tbsp. Flat Leaf Parsley
  • 1 Tbsp. Tarragon Leaves
  • – Salt & Pepper
  • 2 cups Fresh Bread Crumbs

Instructions

  1. Saute garlic & onion in olive oil for one minute. Then scrape mixture into a medium size mixing bowl.
  2. Add all remaining ingredients and toss together to combine.
  3. Use as directed for Herb Crust dishes.

Notes

Makes 2 1/2 cups.

See Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust recipe.

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