Recipes
Grilled Peaches and Burrata Salad
Serves: 4
Prep Time: 20 Minutes
Cook Time: 15-20 Minutes
Sweet, savory, and bursting with the flavors of summer, this Grilled Peaches & Burrata Salad is a show-stopping dish that's as beautiful as it is delicious. Lightly grilled peaches add smoky sweetness to a bed of fresh spinach and peppery arugula, while creamy burrata, delicate prosciutto, juicy cherry tomatoes, crunchy pecans, and crisp red onion create the perfect balance of textures and flavors. Finished with a drizzle of extra virgin olive oil and rich balsamic glaze, it's an elegant salad that's perfect for entertaining, a light lunch, or a refreshing summer dinner. As featured in our Founder's Daughter's Recipes series, this seasonal favorite is a delicious way to celebrate Michigan's summer produce.
Ingredients
2 ea Peaches IQF (Slice)
2 fl oz Extra Virgin Olive Oil
6 Cherry Tomatoes (Halved)
3 cups Spinach (Fresh)
2 cups Arugula (Fresh)
4 oz. Prosciutto (Slice Thin)
1 ea. Burrata Cheese (Cut into 8 Wedges)
1/2 cup Pecans
1/2 cup Red Onions (Sliced)
3 fl oz. Extra Virgin Olive Oil (Drizzle)
2 fl oz. Balsamic Glaze (Drizzle)
Instructions
1. Slice the peaches. coat with olive oil, lightly grill and chill.
2. cut the cherry tomatoes in half.
3. Place the spinach and arugula on serving dish.
4. Add the prosciutto and burrata to the salad.
5. Add the pecans and red onion.
6. Drizzle with oil and balsamic vinegar.
Notes
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