Ingredients

• 1 ½ Lb White Waxy Potatoes
• 6 Slices Thick Cut Bacon, cut ½ pieces
• 1 Cup Sweet Onion, Cut in half then sliced ¼”
• 1 TBSP Bacon Grease
• 1/3 Cup Cider Vinegar
• 1 TBSP Mustard Powder
• 2 TBSP Water
• 3 TBSP Granulated Sugar
• 1 tsp Kosher Salt
• 1/8 tsp Ground Black Pepper
• 1 TBSP Fresh Parsley, Chopped

Instructions

1. Cook potatoes whole, with skin on in boiling water until tender. Drain off all water, chill potatoes and cut into 1” pieces.
2. In a small sauté pan over medium high heat cook bacon until crisp then add onion and sauté one minute longer. Reserve the cooked bacon and onion and 1 TBSP of the resulting bacon grease. Cool.
3. Combine the cooked and cooled potatoes with the bacon mixture and all remaining ingredients. Stir and chill.