Recipes

German Potato Salad

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Ingredients

  • 1 ½ Lb White Waxy Potatoes
  • 6 Slices Thick Cut Bacon, cut ½ pieces
  • 1 Cup Sweet Onion, Cut in half then sliced ¼”
  • 1 TBSP Bacon Grease
  • 1/3 Cup Cider Vinegar
  • 1 TBSP Mustard Powder
  • 2 TBSP Water
  • 3 TBSP Granulated Sugar
  • 1 tsp Kosher Salt
  • 1/8 tsp Ground Black Pepper
  • 1 TBSP Fresh Parsley, Chopped

Instructions

  1. Cook potatoes whole, with skin on in boiling water until tender. Drain off all water, chill potatoes and cut into 1” pieces.
  2. In a small sauté pan over medium high heat cook bacon until crisp then add onion and sauté one minute longer. Reserve the cooked bacon and onion and 1 TBSP of the resulting bacon grease. Cool.
  3. Combine the cooked and cooled potatoes with the bacon mixture and all remaining ingredients. Stir and chill.

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