Recipes
Gazpacho Soup
Serves: 8
This is a rather classic version of authentic Andalusian Style Gazpacho as enjoyed in the south of Spain. It’s especially refreshing on a hot summer’s day and can be adapted to suit your own personal tastes by changing garnishments or even adding chilled, cooked shrimp or an avocado!
Submit your review | |
This is the best gazpacho I have ever had. I always get a container or two whenever I'm in Detroit.
Ingredients
- 2 1⁄4 lbs. Ripe Tomatoes, large diced
- 1 1⁄2 cups Red Bell Pepper, large diced
- 1 1⁄2 cups Cucumber, large dices
- 4 each Garlic Cloves, Fresh
- 1 medium Jalapeno Pepper, medium size
- 1⁄4 cup Olive Oil
- 1 1⁄2 cups Water, Cold
- 1⁄2 cup Cider Vinegar
- 2 Tbsp. Salt, Kosher
- 1 tsp. Tabasco Sauce
Instructions
- Place all ingredients except the last 5 GARNISH ingredients, in a blender and blend until smooth.
- Strain blended ingredients and adust seasonings of liquid with salt as needed.
- Dice all of the GARNISH ingredients approximately 1/4″ and add to the blended mixture.
- Chill and serve with additional garnishments of croutons, Manchego cheese or ice cubes.
Write A Review
Submit your review | |
This is the best gazpacho I have ever had. I always get a container or two whenever I'm in Detroit.
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