Recipes

Fresh Mozzarella with Grilled Asparagus and Lemon Pepper

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 4
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 8 oz. Fresh Mozzarella, ciliegine, cut in half
  • 2 dozen Fresh Asparagus Spears, cut in 2″ lengths on bias
  • 1 cup Grape Tomatoes, whole
  • 2 Tbsp. Roasted Garlic Cloves, chopped
  • 1⁄4 cup Olive Oil
  • 2 Tbsp. Lemon Juice
  • 2 tsp. Lemon Pepper Seasoning
  • – Salt

Instructions

  1. Trim bottoms from asparagus spears as needed, spray with vegetable oil and grill on medium high heat until lightly charred. Chill spears and cut in 2″ lengths on the bias.
  2. Add all ingredients to a medium size mixing bowl and toss.
  3. Serve as a small salad or part of an antipasto tray.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More