Ingredients

• 1 cup Raisins, Seedless
• 2 1⁄2 cups Mango, Fresh, 1/4″ cubes
• 1 1⁄2 cups Granny Smith Apples, 1/4″ cubes
• 3 cups Pineapple, Fresh, 1/4″ cubes
• 2 cups Apple Cider Vinegar
• 1 cup Dark Brown Sugar
• 1 cup Red Onion, diced fine
• 1 each Jalapeno Pepper, diced fine
• 1 Tbsp. Ginger Root, fresh, chopped fine
• 1 tsp. Ground Cinnamon
• 1⁄2 tsp. Salt, Kosher

Instructions

1. Combine all ingredients in a medium saucepan and slowly bring to a simmer.
2. Reduce to a very low simmer and cook 45 minutes to 1 hour.
3. Cool and refrigerate.