Recipes
Fresh Fruit Salsa
Serves: 1
We’ve prepared this recipe and used it in SO many ways. First, it makes a great alternative cold “Sauce” for grilled fish and chicken, especially spicy ones. Second, you can enjoy it as a snack or a refreshing small course between savory dishes, and lastly, We’ve even pureed it in a blender and made an exciting and spicy sorbet!
CLICK HERE TO VISIT OUT RECIPES PAGE
Submit your review | |
This with Ninos Tortilla chips. Fantastic!
Ingredients
- 1⁄2 cup Pineapple, Fresh, cored
- 1 each Mango, small, peeled and pitted
- 2 each Peaches, Fresh, pitted
- 2 each Apricots, Fresh, pitted
- 2 each Red Plums
- 1⁄2 cup Sweet Cherries, Fresh, pitted
- 1⁄2 cup Red Bell Peppers, cored, seeded, small diced
- 2 Tbsp. Red Onion, peeled
- 1 1⁄2 Tbsp. Jalapeno Pepper, Fresh, minced
- 1 each Lime, Fresh
- 1 1⁄2 tsp. Garlic Cloves, Fresh, minced
- 1⁄4 cup Cilantro, Fresh, chopped
- 1⁄4 cup Extra Virgin Olive Oil
- 1 Tbsp. Sugar, Granulated
- 1⁄2 tsp. Salt, Kosher
Instructions
- Dice all fruits into 1/4″ to 3/8″ pieces and place in a non-reactive bowl (glass, plastic, or stainless steal). The pineapple and mango must be peeled before using, the remaining fruits (once washed) may be used with the skin on.
- Add all remaining ingredients and toss.
- Refrigerate.
Notes
The pineapple and mango must be peeled before using, the remaining fruits (once washed) may be used with the skin on.
Write A Review
Submit your review | |
This with Ninos Tortilla chips. Fantastic!
Like this? You’ll love these...
Nino’s
Private Brands
Premium quality and great value
available only from Nino’s.
The International Marketplace
We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.
Read More
