“Country Skillet” Baby Red Skin Potatoes (4/15/2015)
3 Cheese Ricotta Torte with Basil and Roma Tomato (1/15/2014)
Asian Chicken Cakes with Cilantro Aioli (1/15/2014)
Atlantic Salmon Chowder (1/8/2016)
Bacon Wrapped Red & Gold Fingerling Potatoes (3/4/2015)
Bailey’s White Chocolate Mousse (10/30/2014)
Baked Quince with Spiced Dry Plum Sauce (4/1/2015)
Baked Ziti with 3 Cheeses (3/5/2015)
Banana Foster Sauce (4/16/2015)
Barhi Dates with Almonds in Syrup (4/2/2015)
Basic Tomato Sauce (1/14/2014)
Beef or Chicken Fajitas (1/15/2014)
Beef Wellington Champignon (1/15/2014)
Beer Braised Pork Shoulder Rillette With Soft Polenta (12/17/2015)
Black Bean and Rice Salad (2/10/2016)
Black Bean Soup with Smoked Ham (1/10/2014)
Braised Collard Greens with Smoked Turkey Leg (4/20/2015)
Broccoli and Cheese Quiche (1/15/2014)
Cajun Blackened Breast of Chicken (1/15/2014)
Caramel Cherry Pistachio Cookies (12/10/2015)
Caramel Sauce (1/14/2014)
Cardone & Potato Casserole (4/6/2015)
Celery Root & Potato Casserole (4/6/2015)
Cherimoya Ice Cream (4/8/2015)
Chicken a la King (1/15/2014)
Chicken and Mushroom Burgers (1/15/2014)
Chicken Marsala (1/15/2014)
Chicken Quesadillas (1/15/2014)
Chicken Shawarma with Garlic Sauce (2/25/2015)
Chicken, Sausage and Shrimp Jambalaya (1/15/2014)
Chilaquilles (1/15/2014)
Chiles Rellenos (Stuffed Poblanos) (4/9/2015)
Chili Roasted Cipollini’s (4/9/2015)
Chinese Broccoli (Gai Lan) & Beef (4/13/2015)
Chinese Eggplant with Peppers and Black Bean Sauce (4/13/2015)
Chipotle Peppers in Adobe Sauce (1/26/2016)
Chocolate Ice Cubes (8/12/2015)
Chocolate Truffles (12/18/2014)
Cobblestone Bread with Fresh Rosemary, Roasted Garlic and Kalamata Olives (4/13/2015)
Country Meatloaf (1/15/2014)
Crab & Asparagus Soup with Galanga (4/15/2015)
Crab and Shrimp Stuffed Pasta Shells with Marsala Lobster Sauce (1/15/2014)
Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust (1/15/2014)
Crepes (1/15/2014)
Crispy Almond Cookies (12/10/2015)
Cucuzza Bake with Ground Beef, Pasta & Cheese (4/16/2015)
Deep Dish Nacho Casserole (1/15/2014)
Dragon Fruit Sauce with Peaches (4/22/2015)
Escarole with Garlic & Bread Crumbs (4/22/2015)
Escarole with Wild Rice & Currants (4/22/2015)
Feijoa and Ginger Muffins (4/22/2015)
Figgy Pudding (12/10/2015)
Firehouse Sirloin Chili (1/15/2014)
Fishtown Smoked Fish Spread (6/12/2014)
Flambeed Mangosteens with Grand Marnier (4/22/2015)
Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone) (1/15/2014)
French Vanilla Ice Cream (6/18/2014)
Fresh Chive & Garlic Butter Spread (4/22/2015)
Fresh Fava Bean Ragout (4/22/2015)
Fresh Pomegranate Chutney (4/27/2015)
Fresh Rambutans in Minted Rum Syrup (4/27/2015)
Fresh Water Chestnuts with Green Beans (4/27/2015)
German Spaetzle Casserole (1/15/2014)
Gingered Rhubarb Compote (5/7/2015)
Grilled Italian Breaded Steaks (1/15/2014)
Hearty Italian Medley (1/8/2016)
Honey and Soy Braised Short Ribs (1/15/2014)
Honeyed Kumquat (Nagami) Marmalade (5/7/2015)
Hubbard Squash Risotto with Parmesan Cheese (5/20/2015)
Indian Tindora Saute with Cumin (5/20/2015)
Irish Beef and Guinness Stew (1/15/2014)
Irish Colcannon (3/16/2016)
Italian Meatloaf (1/15/2014)
Italian Porcini Gravy (5/21/2015)
Italian Sausage and Peppers (1/15/2014)
Italian Sausage Stuffed Savoy Cabbage (5/21/2015)
Key Lime Cheesecake (5/22/2015)
Kinpira Gobo “Braised Gobo & Carrot” (5/26/2015)
Lamb & Rice Stuffed Dumpling Squash (5/27/2015)
Lettuce Wrap Dipping Sauce (1/14/2014)
Low Fat Applesauce Muffins (1/13/2015)
Maize n’ Bleu Burgers (10/14/2015)
Mango and Sweet Tamarind Chutney (1/10/2014)
Maple Roasted Baby Fingerling Potatoes with Bacon, Green Onions & Fresh Thyme (11/13/2015)
Maroon Carrot Soup with Ginger & Nutmeg (6/1/2015)
Meat Lasagna (1/15/2014)
Mexican “Calabazita” Stew (6/3/2015)
Mexican Chilaquiles (1/15/2014)
Modern “Traditional” Pound Cake (5/23/2014)
Mongolian Pork Tenderloin (1/15/2014)
Muffin Tin Meals as seen on WDIV (2/13/2015)
Mulled Red & Golden Tamarillos (6/5/2015)
New England Cod Cakes (10/17/2014)
New England Rome Apple Cake (6/8/2015)
New Orleans Red Beans (2/10/2016)
Nino’s All Beef Taco Meat (1/15/2014)
Nino’s Barbecued Pulled Pork (1/15/2014)
Okinawa Sweet Potato Casserole (6/10/2015)
Opo Squash Soup (6/11/2015)
Orange Ginger Marmalade Sauce (6/11/2015)
Orange Mint (8/12/2015)
Orecchiette with Rapini (6/12/2015)
Oyster Mushroom Risotto (6/12/2015)
Pan Fried Atlantic Salmon Cakes (2/23/2015)
Pan Fried Malanga & Yam Cakes (6/15/2015)
Peanut Butter & Cream Cheese Dip (7/2/2015)
Pear & Horseradish Sauce (6/16/2015)
Pecan Balls (12/10/2015)
Pete’s “Healthier” Turkey Burrito (1/15/2014)
Pete’s Awesome, Rich, Beef and Mushroom Steak Sauce (6/13/2014)
Pete’s Breakfast Sausage (12/12/2014)
Pete’s Crabby Cakes (1/15/2014)
Ponderosa Lemon Granite (Pink Snow) (11/23/2015)
Porcini Mushroom Cous Cous (11/24/2015)
Potato Gnocchi (2/27/2015)
Ratatouille Strudel with Smoked Gouda Cheese (1/15/2014)
Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce (11/6/2014)
Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese (1/15/2014)
Salisbury Steak (1/15/2014)
Sautéed Broccolini™ with Italian Vegetables (1/8/2016)
Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage (3/4/2015)
Sloppy Joes (1/15/2014)
Smoked Kielbasa with Braised Red Cabbage (1/15/2014)
Southwest Fajitas (1/15/2014)
Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese (1/15/2014)
Strawberry Panna Cotta (8/12/2015)
Strawberry Yogurt Ice Cubes (8/12/2015)
Sweet Corn and Bacon Pie (1/15/2014)
Sweet Corn Stuffed Pork Chops (1/15/2014)
Sweet Potato & Ham Hash Browns (11/16/2015)
Traditional Irish Potato Farls (3/16/2016)
Twice Baked Yukon Gold Mashed with Crispy Onions (11/13/2015)
Vegetable Lasagna (1/15/2014)
Very Cherry Ice Cubes (8/12/2015)
Zucchini Yogurt Muffins (1/19/2015)