Recipes
Orange & Fennel Salad
Serves: 4
Prep Time: 20 Minutes
Some recipes stay with us for a lifetime. This Orange & Fennel Salad is one of Andrea Nicolella's childhood favorites, combining sweet, juicy oranges with crisp fennel and toasted pine nuts. Light, refreshing, and incredibly simple to prepare, it's a classic Mediterranean-inspired salad that highlights the beauty of fresh ingredients. Whether you're serving it alongside grilled meats, seafood, or enjoying it on its own, this vibrant salad delivers bright flavors in every bite.
Ingredients
- 4 Oranges
- 4 Fennel, Fresh
- 4 Pine Nuts
- 4 Olive Oil
- 4 Red Wine Vinegar
- 4 Honey
- 4 Orange Juice
- 4 Salt – Fine
- 4 Black Ground Peppercorn
Instructions
- Method
Slice round .25 inch slices, remove skin & pith, arrange on plate. Add shaved fennel. Drizzle dressing. Combine in dressing. Add juice from fresh orange - Final Touches
Add toasted pine nuts.
Notes
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