Recipes

Fishtown Smoked Fish Spread

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Nino Salvaggio
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Serves: 8

This recipe is perfect to enjoy with crackers on the patio, your deck or at a picnic with family or friends.

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Ingredients

  • 1/2 lb. Smoked Whitefish, de-boned, flaked
  • 1/2 lb. Cream Cheese
  • 1/4 cup Mayonnaise
  • 2 tsp. Roasted Garlic Cloves, Minced
  • 1/3 cup Heavy Cream
  • 1/4 tsp. Granulated Onion
  • 2 tsp. Brown Sugar
  • 3 drops Liquid Smoke
  • 1/4 tsp. Tabasco Sauce
  • 1/2 tsp. Sea Salt
  • 2 tsp. Dry Parsley Flakes

Instructions

  1. Puree all ingredients in a food processor except dry parsley flakes.
  2. Add dry parsley flakes and stir in.
  3. Portion into small crocks.
  4. Chill.

Notes

You can use any smoked fish in this recipe and after preparing it, it freezes quite well.

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