Recipes
Fig U Mia Toast
Serves: 1
Prep Time: 10 - 15 Minutes
Fig U Mia Toast is a beautifully simple yet elegant open-faced creation that balances creamy, sweet, and savory flavors in every bite. A thick-cut slice of rustic bread is lightly brushed with extra virgin olive oil and toasted to golden perfection. It's then topped with slices of rich, creamy burrata cheese and fresh, juicy figs for a touch of natural sweetness. Finished with a fragrant basil leaf, a drizzle of honey, and a sprinkle of salt and freshly ground black pepper, this toast is a perfect blend of textures and flavors — ideal for a luxurious breakfast, a light lunch, or a stunning appetizer.
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Ingredients
- 1 (1½-inch thick) slice Nino’s Italian, sourdough, or rustic bread of your choice
- Extra virgin olive oil, for brushing
- 1 burrata cheese ball, sliced
- 2 fresh figs, sliced
- 1 fresh basil leaf
- Salt and freshly ground black pepper, to taste
- Honey, for drizzling
Instructions
- Grill the Bread
Brush both sides of the bread slice with extra virgin olive oil. Grill or toast until golden and crisp, about 2–3 minutes per side. - Add the Burrata
Place the grilled bread on a plate and layer the sliced burrata on top. - Top with Figs
Arrange the fresh fig slices evenly over the burrata. - Garnish
Tear the basil leaf and sprinkle over the toast. Add salt and freshly ground black pepper to taste. - Drizzle with Honey
Lightly drizzle honey over the top for a touch of sweetness. - Serve Immediately
Best enjoyed warm while the bread is crispy and the burrata is soft and creamy.
Notes
Side Dishes or Accompaniments
- Prosciutto or Speck: A salty, savory cured meat adds depth and contrast to the sweetness of the figs and honey. You can serve it on the side or even layer a thin slice onto the toast.
- Arugula Salad with Lemon Vinaigrette: Peppery and bright, it balances the richness of the burrata. Add shaved parmesan or toasted walnuts for texture.
- Marinated Olives: A salty, briny counterpoint to the soft sweetness of the toast. Keeps things light but satisfying.
- Toasted Nuts (Walnuts or Marcona Almonds): Adds crunch and earthiness. Especially great if you’re serving this toast as part of a larger board or brunch spread.
- Soft-Boiled Egg or Poached Egg (for brunch): A protein boost and another layer of creaminess if you want to make it more of a meal.
Wine Pairings
Because of the dish’s sweet-savory balance and creamy richness, the key is to match with wines that are:
- Aromatic
- Moderate in acidity
- Fruit-forward or lightly floral
- White or Rosé
- Gewürztraminer – Floral, slightly sweet, great with figs and honey.
- Chenin Blanc – Especially off-dry or sparkling; pear, apple, and honeyed notes.
- Prosecco – Light bubbles cleanse the palate and complement the burrata.
- Dry Rosé (Provence-style) – Fresh, herbal, and elegant with figs and basil.
- Red (light-bodied)
- Pinot Noir – Delicate, fruity, with enough acid to cut through the burrata.
- Lambrusco (dry style) – Bubbly, earthy, slightly savory — excellent with fig and cured meats.
Non-Alcoholic Pairings
- Sparkling Water with a Splash of White Grape Juice: Lightly sweet and fizzy — elegant without being sugary.
- Iced Hibiscus Tea with Basil or Orange Peel: Tart and floral, it enhances the fresh fig and complements the basil.
- Cucumber-Lemon Sparkler: Refreshing and clean, this contrasts the richness of the cheese.
- Chilled Apple Cider (unsweetened): Earthy and slightly tart, perfect for fig-based dishes.
Dessert Pairings (if part of a meal)
If you’re ending a meal with Fig U Mia Toast (or serving it before dessert), here are options that won’t overwhelm it:
- Almond Panna Cotta – Subtle and nutty.
- Lemon Sorbet – Bright and refreshing palate cleanser.
- Dark Chocolate Bark with Sea Salt and Nuts – Bitter, salty, and a little sweet.
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