Recipes
Fig & Goat Cheese Spread
Serves: 4 servings
Prep Time: 5 minutes
Indulge in the perfect balance of creamy and sweet with Founder Daughter’s Fig & Goat Cheese Spread. Smooth, tangy goat cheese is accented by crushed raw pistachios for a subtle crunch, while a touch of fig preserves adds a naturally sweet finish. Finished with a drizzle of Mike’s Hot Honey for a gentle kick, this spread is a sophisticated addition to any cheese board or appetizer platter.
Ingredients
- 10.5 oz soft goat cheese
- ¼ cup raw pistachios, crushed
- 3 tbsp fig preserves
- 2 tbsp Mike’s Hot Honey, for drizzling
Instructions
- In a medium bowl, stir the goat cheese until smooth and creamy.
- Transfer the goat cheese to a serving dish and spread or shape as desired.
- Sprinkle the crushed pistachios evenly over the top.
- Spoon the fig preserves over the pistachios, allowing some to drip down the sides.
- Drizzle with Mike’s Hot Honey just before serving.
- Serve with crackers, sliced baguette, or fresh fruit.
Notes
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