Recipes

Festive Holiday Table Salad

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Nino Salvaggio
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Serves: 6

Festive is right! Colorful and full of interesting flavors and textures. Just perfect for the center of a bountiful holiday spread.

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Ingredients

  • 1 Package Ninos Italian Blend Greens, family size
  • 1⁄3 cup Almonds, slivered and toasted
  • 1⁄2 cup Cranberries, Sun-Dried
  • 1 11 oz. can Mandarin Orange Segments
  • 1⁄3 cup Red Onion, cut 1/4″ x 2″ strips
  • 1⁄3 cup Carrots, matchsticks (or shreds)
  • 1⁄4 cup Fried Green Peas
  • 1 cup or more Nino’s Spicy Honey Mustard Dressing

Instructions

  1. Toast raw slivered almonds on a cookie sheet at 375 F until lightly brown. Cool.
  2. Open can of Mandarin orange segments and drain well.
  3. Combine and toss 1 package (approximately 1 pound) Nino’s Italian Blend Greens with almonds, Mandarin orange segments, sun-dried cranberries, red onion, carrots, and Nino’s Spicy Honey Mustard Dressing. Portion in a family size serving bowl and sprinkle with fried green peas for garnish.
  4. Additional sun-dried cranberries can be sprinkled over salad for extra color.

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