Recipes

Farmhouse Chicken Soup with Italian Sausage

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Nino Salvaggio
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Serves: 4

Chef Pete really loves this soup. The combination of chicken and Italian sausage really gives the broth a wonderful, robust, heartiness. Another thing he loves about this soup is all of the different garnishments that add interest to the look and taste.

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Ingredients

  • 2 Tbsp. Olive Oil
  • 1 cup Onions, diced
  • 1⁄2 cup Carrots, diced
  • 1⁄2 cup Celery, diced
  • 1⁄4 cup Bell Peppers, diced
  • 2 tsp. Garlic, minced
  • 1 cup Crushed Canned Tomatoes
  • 3 cups Chicken Stock
  • 1⁄2 cup Green Beans, cut in 2″ lengths
  • 1⁄2 cup Black Eyed Peas, canned, drained
  • 1 cup Cooked Chicken Meat, diced
  • 2 links Nino’s Sweet Italian Sausage, cooked, cut into 1/4″ disks which are then cut in half again
  • 2 cup Baby Spinach Leaves, fresh
  • 1⁄4 tsp. Oregano, dry
  • 1⁄4 tsp. Sage, rubbed, dry
  • 1 pinch Thyme, dry
  • – Salt & Pepper, to taste

Instructions

  1. Heat olive oil in a medium size saucepan, then sweat onions, carrots, celery and bell peppers until just tender (about 2 to 3 minutes).
  2. Add garlic and saute 2 minutes longer.
  3. Add all remaining ingredients and bring to a simmer.
  4. Adjust with additional chicken stock as desired.
  5. Simmer 15 to 20 minutes to marry flavors.
  6. Adjust seasonings as desired.
  7. Serve.

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