Recipes

Escarole Soup

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Nino Salvaggio
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Serves: 1

The fresh Anise gives this soup an unusual and sophisticated flavor. Garnish with croutons or crisp fried cooked noodles for another unusual treat!

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Ingredients

  • 2 each Escarole, head, cut in half
  • 10 each Garlic, Fresh Whole Cloves
  • 1 cup Anise Root, Fresh, julienne sliced
  • 3 Quart Water
  • 4 each Onions, Medium, julienne sliced
  • 2 Tbsp. Chicken Base, Minors
  • – Salt & Pepper, to taste

Instructions

  1. Combine garlic, anise, and onions. Saute in a stockpot with extra virgin olive oil until caramelized.
  2. Add 3 quarts of water, escarole, and 2 TBSP of chicken base. Cook until escarole is tender, then serve.

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