Recipes

Dragon Fruit Salad with Mango, Mint and Lemongrass

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Nino Salvaggio
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Serves: 2

The best way to enjoy Dragon Fruit is to just cut it in half and eat the inner flesh with a spoon just like if it were a custard (which by the way is somewhat similar to its actual texture) but if you’d like a recipe to enjoy this unusual fruit, here is one that we think you’ll enjoy.

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Ingredients

  • 1 Dragon Fruit, peeled and flesh cut in 1 inch pieces
  • 1 Mango, peeled, de-seeded, cut in 1 inch pieces
  • 1⁄4 cup Fresh Cherries, pitted & halved
  • 8 Fresh Mint Leaves, chopped
  • 1 Lime, juiced
  • 2 Tbsp. Honey
  • 1 Tbsp. Lemongrass, tender stalk part, minced
  • 1 tsp. Toasted Sesame Oil (optional)

Instructions

  1. Place the cut Dragon Fruit, Mango and halved Cherries in a serving bowl and chill.
  2. In a separate small bowl, prepare a dressing by whisking together the Mint, Lime Juice, Honey, Lemongrass and optional Toasted Sesame Oil.
  3. Pour dressing over the fruits and serve.

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