Recipes

Curried Sweet Onion and Peppers Tapanade

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 8

This recipe goes great with fresh or toasted Pita Chips.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 3 cups Sweet Onions, diced 1/4″
  • 3 Tbsp. Garlic, minced
  • 1 1⁄2 cup Red, Yellow, Orange, Green Bell Pepper, diced 1/4″
  • 1 1⁄2 tsp. Jalapeno Pepper, minced
  • 3 Tbsp. Olive Oil
  • 1 Tbsp. Toasted Sesame Oil
  • 2 Tbsp. Green Onion, chopped fine
  • 2 Tbsp. Curry Powder
  • 1 Tbsp. Cider Vinegar
  • 1⁄2 tsp. Kosher Salt
  • 1 Tbsp. Light Brown Sugar
  • 2 tsp. Dry Parsley Flakes

Instructions

  1. 1. Saute onion, garlic and peppers in olive oil until tender and slightly caramelized. (Do not over brown.) Chill.
  2. 2. Combine sauteed mixture with the remaining ingredients and allow to marinate together (chilled) for 2 to 4 hours before service.

Notes

Makes 4 cups.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More