Recipes
Classic Red Sangria
Serves: 4-6
Prep Time: 15 Minutes
Cook Time: 5 minutes
Raise a glass to summer with Andrea Nicolella's refreshing Red Sangria from the Founder's Daughter's Recipes series. This easy pitcher cocktail blends bold red wine with brandy, fresh citrus, juicy stone fruit, a touch of agave, and warm cinnamon for a perfectly balanced drink that's both fruity and refreshing. Make it ahead of time to let the flavors mingle, then serve over ice with plenty of fresh fruit. Whether you're hosting a backyard barbecue, relaxing on the patio, or celebrating with family and friends, this classic sangria is sure to become your go-to summer cocktail.
Ingredients
- 1 bottle red wine
- 0.5 cup brandy
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 0.03 cup agave syrup
- 1 cinnamon stick
- 1 peach, sliced
- 1 plum, sliced
- Sparkling water, optional
Instructions
- Combine ingredients
Add the sliced fruit, red wine, brandy, and agave syrup to a large pitcher. - Stir well
Stir until all ingredients are thoroughly combined. - Adjust flavor
Taste and adjust the sweetness or brandy to your preference. - Chill
Refrigerate for at least 30 minutes, preferably 2 to 4 hours, to allow the flavors to meld. - Serve
Serve over ice, making sure each glass includes some of the fruit. - Finish
Add a splash of sparkling water for bubbles, if desired.
Notes
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