Recipes

Classic Gremolata

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Pronounced [greh-moh-LAH-tah], gremolata is not actually a dish but rather a topping, generally made from three ingredients: fresh parsley, lemon peel and fresh garlic. Its claim to fame is that it’s the last and finishing touch to the braised veal shank dish known as Osso Buco. However, it is also used in many other dishes, and chefs are now liberating the classic version’s recipe to introduce many other unique ingredients while still keeping its name.

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Ingredients

  • 2 Tbsp. Italian (Flat Leaf) Parsley, Minced
  • 1 Tbsp. Lemon Zest, Freshly Grated
  • 2 Medium Fresh Garlic Cloves, Minced

Instructions

  1. Mince the parsley and garlic, grate the lemon zest, and toss all together in a small bowl with a fork.

Notes

Makes about a 1/4 cup.

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