Ingredients

• 2 each Medium Garlic Cloves, chopped
• 4 each Anchovy Fillets, chopped
• 2 each Extra Large Eggs, raw
• 2 Tbsp. Whole Grain Dijon Mustard, smooth, hot
• 1 tsp. Worcestershire Sauce
• 1⁄4 tsp. Ground Black Pepper
• 2 dashes Tabasco Sauce
• 3 Tbsp. Lemon Juice
• 1 tsp. Granulated Sugar
• 1 cup Extra Virgin Olive Oil
• 2 Tbsp. Parmesan Cheese, grated (Optional)
• – Kosher Salt, to taste

Instructions

1. In a small food processor, puree chopped garlic, anchovies, then add eggs, mustard, Worcestershire sauce, black pepper,Tabasco sauce and sugar and pulse until smooth and creamy.
2. Continue to blend while adding oil and lemon juice alternately in a slow steady stream until all is used.
3. Stir in Parmesan cheese and salt to taste.