Recipes

Chilled Southwest Avocado Soup with Salsa, Shrimp & Crisp Corn Tortillas

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 4

Love Southwest Cuisine? Salsas? Guacamole? Then you’re going to love this Chilled Soup! A play on all the wonderful flavors of the Southwest with a hint of Cumin and Chili Powder thrown in for good measure.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 5 each Ripe Avocados
  • 1 cup Heavy Cream
  • 1 cup Buttermilk
  • 2 cups Chicken Stock
  • 2 tsp. Garlic
  • 1 tsp. Ground Cumin
  • 1 tsp. Chili Powder
  • 2 Tbsp. Fresh Cilantro Leaves
  • 3 Tbsp. Lime Juice
  • 1 medium Jalapeno Pepper
  • 1 cup Ninos Black Bean & Corn Salsa
  • 8 Large Cooked Shrimp
  • 2 cups Corn Tortilla Chips

Instructions

  1. In food processor, blend together avocados, garlic, spices, lime juice and jalapeno.
  2. Once pureed, add chicken stock, heavy cream and buttermilk. Blend until smooth and pour mixture into a mixing bowl.
  3. Stir in chopped cilantro, shrimp and season with salt and pepper.
  4. Serve in bowls and top with broken corn tortilla chips.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More