Recipes

Chilled Berry Medley Soup

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Nino Salvaggio
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Serves: 4

One of my favorite chilled soups, this Chilled Berry Medley Soup can be frozen for months and thawed for service anytime. Among the best garnishments for this soup are: Sweetened sour cream, Toasted Nuts, Fresh Peaches or Plums.

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Ingredients

  • 1 cup Raspberries
  • 1 cup Blackberries
  • 1 cup Blueberries
  • 2 cups Strawberries
  • 1⁄2 cup Brown Sugar
  • 1⁄2 cup Granulated Sugar
  • 1 cup Water
  • 1 Tbsp. Ginger Root
  • 1⁄4 cup Lemon Juice
  • 1⁄4 cup Ground Cinnamon
  • 1 pinch Ground Cloves
  • 1 pinch Ground Nutmeg
  • 3⁄4 cup Port Wine

Instructions

  1. Place all ingredients except Port Wine in a sauce pan and bring to a simmer.
  2. Remove from heat and allow to cool.
  3. Blend all ingredients in a blender and strain well.
  4. Stir in Port Wine.
  5. Chill and serve with or without garnishments.

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