Recipes

Chicken and Pasta Caesar with Romaine

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Nino Salvaggio
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Serves: 4

The addition of Gemelli (twins) pasta and Grape Tomatoes makes an otherwise “routine” Chicken Caesar a NEW and welcome addition to the dining table.

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Ingredients

  • 2 cups Gemelli Pasta, uncooked
  • – Boiling Salted Water, as needed
  • 2 ea. Chicken Breasts, grilled, chilled and cut julienne
  • 1 Head Romaine, washed, cut in bias strips 1/2″
  • 1⁄2 cup Grape Tomatoes, halved
  • 1⁄2 cup Parmesan Cheese, shaved
  • 1 1⁄2 cup Cardini’s Caesar Dressing
  • 1 tsp. Cracked Black Pepper

Instructions

  1. Cook pasta in boiling salted water until al dente. Drain and rinse with cold water until well chilled. Drain again and place in a large salad bowl.
  2. Add remaining ingredients and toss.
  3. Garnish with shaved or shredded Parmesan cheese and cracked black pepper.

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