Recipes

Chevre and Spinach Dip

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Nino Salvaggio
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Serves: 6

Another one of Nino’s fabulous cheese dips. This Chevre (Goat) cheese dip blended with Aged Provolone is a good match for salted nuts and a crisp white wine.

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Ingredients

  • 1 lb Chevre (Goat Cheese)
  • 8 oz. Aged Provolone Cheese, shredded
  • 1⁄2 cup Mayonnaise
  • 1⁄2 cup Cooked Spinach, drained well and chopped
  • 1⁄4 cup Artichokes, canned, drained, chopped
  • 2 tsp. Garlic, chopped
  • 2 Stalks Green Onion, chopped
  • 1 tsp. Sugar
  • – Salt & Pepper

Instructions

  1. In a food processor, blend together cheeses and mayonnaise to a smooth paste then remove to a service bowl.
  2. Add remaining ingredients to the cheese mixture and stir in. Adjust seasonings to taste. Serve.

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