Recipes

Caramel Apple Cupcakes

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Nino Salvaggio
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Serves: 12

These festive “fall inspired” cupcakes are not only delicious, they’re clever. Kids of ALL ages will love these!

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Ingredients

  • 1 pkg. Spice Cake Mix (18 1/4 oz.)
  • 2 cups Granny Smith Apples, peeled, cored and chopped
  • 20 each Wrapped Caramels
  • 3 Tbsp. Milk
  • 1 cup Pecans or Peanuts, toasted and chopped
  • 12 each Popsicle (craft) Sticks

Instructions

  1. Prepare cake batter according to package directions; fold in chopped apples.
  2. Fill 12 greased or paper lined jumbo muffin cups three-fourths full.
  3. Bake at 350 degrees for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. In a small saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes.
  5. Sprinkle with nuts.
  6. Insert a wooden stick into the center of each cupcake.

Notes

Makes about 12 – 3″ Cupcakes

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