Recipes

Caprese Sandwich with Prosciutto

Home > Recipes > Founder's Daughter's Recipes > Caprese Sandwich with Prosciutto
  • Save
  • Print
  • Share
Serves: 4
Prep Time: 15 Minutes

This elevated Caprese Sandwich brings together the classic Italian trio of fresh mozzarella, ripe tomatoes, and vibrant pesto—layered generously on a crusty Nino’s French baguette. The addition of silky prosciutto adds a savory depth, while a drizzle of sweet balsamic glaze ties everything together with a tangy finish. Whether served warm or cold, this sandwich is rich, flavorful, and perfect for lunch, a casual dinner, or a gourmet picnic. Want some Caprese history before cooking? Click HERE.

CLICK HERE FOR MORE GREAT RECIPES FROM ANDREA

Ingredients

  • 1 whole Nino’s French baguette
  • 4 whole tomatoes, sliced
  • 6 tbsp Nino’s fresh pesto
  • 12 slices fresh mozzarella cheese
  • 12 slices prosciutto, thinly sliced
  • Balsamic glaze, to drizzle

Instructions

  1. Prepare the BreadSlice the baguette in half lengthwise, then cut into 4 equal sandwich portions. Lightly toast the bread if desired, for added crunch and warmth.
  2. Spread the PestoSpread about 1½ tablespoons of Nino’s fresh pesto on the bottom half of each sandwich.
  3. Layer the IngredientsOn top of the pesto, layer:
    • 3 slices of fresh mozzarella
    • 3–4 slices of tomato
    • 3 slices of prosciutto
  4. Finish with Balsamic GlazeDrizzle balsamic glaze lightly over the layered ingredients (about 1–2 teaspoons per sandwich, or to taste).
  5. Assemble & ServePlace the top half of the baguette over the fillings. Serve immediately, or wrap tightly in parchment paper for a perfect picnic or lunch-on-the-go.

Tips & Variations:

  • Add fresh basil leaves for extra herbaceous flavor.
  • Use arugula or baby spinach if you like some greens.
  • For a vegetarian version, simply omit the prosciutto.

Notes

Here are some excellent pairing options for Caprese Sandwich with Prosciutto:

Wine

  1. Chianti – A medium-bodied red with enough acidity to match the tomatoes and prosciutto.
  2. Pinot Grigio – Crisp and refreshing, balances the richness of mozzarella and pesto.
  3. Lambrusco – Lightly sparkling red that’s refreshing and great with cured meats.

Non-Alcoholic

  1. Sparkling lemonade or Italian soda (blood orange or lemon).
  2. Iced green tea with a splash of lemon.
  3. Basil-cucumber infused water for a refreshing herbal complement.

Side Dishes

  1. Arugula Salad with shaved Parmesan and lemon vinaigrette.
  2. Cucumber & red onion salad with olive oil and vinegar.
  3. Pasta salad with pesto, cherry tomatoes, and olives.

Soups

  1. Tomato basil soup – for a comforting, classic pairing.
  2. Chilled gazpacho – great for warm days.

Chips or Snacks

  1. Parmesan crisps or kettle-cooked chips for texture.
  2. Marinated olives or roasted nuts for a Mediterranean flair.

Dessert

  1. Limoncello tiramisu or lemon bars for a sweet-tart finish.
  2. Fresh berries with mascarpone or balsamic drizzle to echo the sandwich.
  3. Cannoli for a classic Italian touch.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Like this? You’ll love these...

Caprese & Eggplant

A fresh twist on a classic Italian favorite, this Grilled Eg...

Cucuzza and Tenerumi Soup

Warm, comforting, and rooted in Italian tradition, this Cucu...

Fig and Prosciutto Salad

Fresh figs, prosciutto, creamy burrata and peppery arugula m...

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More