Recipes
Caprese & Eggplant
Serves: 4
Prep Time: 30 Minutes
Cook Time: 5 minutes
A fresh twist on a classic Italian favorite, this Grilled Eggplant Caprese from our Founder’s Daughter’s Recipes series layers juicy heirloom tomatoes, fresh mozzarella, fragrant basil, and tender grilled eggplant. Finished with extra virgin olive oil, coarse salt, and cracked black pepper, it’s a simple, colorful dish that celebrates the fresh flavors of late summer.
CLICK HERE FOR MORE GREAT RECIPES FROM THE FOUNDER'S DAUGHTER'S SERIES
Ingredients
5 ea Tomatoes
10 leaves Fresh Basil
To Taste Salt – Coarse
To Taste Black Ground Peppercorn
4 oz Mozzarella
2 oz Extra Virgin Olive Oil
4 ea Eggplant (1/4″ Sliced Lengthwise)
Instructions
1. Slice heirloom tomatoes and arrange on a plate.
2. Chop basil leaves and sprinkle over the tomatoes.
3. Season with salt and pepper to taste.
4. Add fresh mozzarella balls on top.
5. Drizzle with extra virgin olive oil (EVOO).
6. Top with grilled eggplant slices.
Notes
Write A Review
Submit your review | |
Like this? You’ll love these...
Nino’s
Private Brands
Premium quality and great value
available only from Nino’s.
The International Marketplace
We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.
Read More
