Recipes
Cantaloupe and Parsley Salad
Serves: 4
Prep Time: 20 Minutes
As we continue our Summer Salad Series. Here is another simple yet full of flavor salad. Using fresh cantaloupe as the main ingredient helped with some mint, parsley and topping it with some amazing Prosciutto De Parma.
This will be your next bright, refreshing summer favorite!
Ingredients
- 1 cantaloupe melon (1/2″ dice)
- 0.25 cup pine nuts
- 4 oz feta cheese (crumbled)
- 3 tsp Italian parsley (leaves only)
- 4.5 tbsp extra virgin olive oil
- 3 tsp white balsamic vinegar
- 1 tsp salt & pepper (to taste)
- 4 oz prosciutto di Parma, thinly sliced
Instructions
- Prepare the cantaloupe
Peel the cantaloupe and cut into 1/2-inch dice. - Combine ingredients
In a bowl, mix the diced cantaloupe with pine nuts, crumbled feta, parsley leaves, olive oil, white balsamic vinegar, and salt and pepper to taste. - Finish the dish
Top the mixed salad with thinly sliced prosciutto.
Notes
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