Acorn Squash Fritters (2/9/2016)
Apple Butter (1/10/2014)
Balsamic Glazed Forelle Pears with Goat Cheese (4/1/2015)
Banana Foster Sauce (4/16/2015)
Barhi Dates with Almonds in Syrup (4/2/2015)
Calabaza Squash Fritters (4/6/2015)
Cherimoya Ice Cream (4/8/2015)
Chewy Caramels (1/10/2014)
Chocolate Truffles (12/18/2014)
Concord Grape Jelly (4/15/2015)
Dragon Fruit Sauce with Peaches (4/22/2015)
Easy Peanut Butter Fudge (1/10/2014)
Espresso Panna Cotta with Chocolate (3/22/2016)
Flambeed Mangosteens with Grand Marnier (4/22/2015)
Fresh Michigan Sweet Corn Custard (8/4/2015)
Fresh Rambutans in Minted Rum Syrup (4/27/2015)
Gingerbread House Cookie Dough and Royal Icing (1/10/2014)
Gingered Rhubarb Compote (5/7/2015)
Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup (5/8/2015)
Homemade Nutella / Hazelnut/Chocolate Spread (9/2/2014)
Homemade Vanilla Extract (1/10/2014)
Honeyed Kumquat (Nagami) Marmalade (5/7/2015)
Mulled Red & Golden Tamarillos (6/5/2015)
Old Fashioned Caramel Apples (1/10/2014)
Orange Mint (8/12/2015)
Peanut Butter & Cream Cheese Dip (7/2/2015)
Peanut Pretzel Pops (1/10/2014)
Ponderosa Lemon Granite (Pink Snow) (11/23/2015)
Prosecco Poached Bosc Pears with Fresh Raspberries (3/22/2016)
Rainbow Sherbet Pops with Strawberries and Kiwi (1/10/2014)
Spiced Holiday Nuts (12/30/2015)
Strawberry Mixture for Shortcakes (4/24/2015)
Strawberry Panna Cotta (8/12/2015)