Recipes

Cajun Roasted Potato Spears

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
Serves: 4

Simple and bold, these spicy wedges have just the right amount of zing and just the right amount of delicious potato flavor. A good choice for thick, juicy steaks!

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews

Ingredients

  • 4 each Idaho Potatoes, medium large
  • 1 stick Melted Salted Butter
  • 1⁄2 cup Nino’s Cajun Blackening Seasoning
  • – Salt, as needed

Instructions

  1. Wash potatoes (leaving skin on), then pat dry and cut into 1/6th lengthwise wedges.
  2. Brush each wedge with melted butter then sprinkle liberally with Nino’s Cajun Seasoning.
  3. Place each wedge (1″ apart from one another) on a non-stick baking sheet.
  4. Roast in a 375 F oven for approximately 35 to 40 minutes or until potato wedges are a dark golden brown and cooked through.
  5. Salt as desired and serve hot.

Write A Review

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Nino Salvaggio
Average rating:  
 0 reviews
bg-private-brands

Nino’s

Private Brands

Premium quality and great value
available only from Nino’s.

Read More
bg-market-place

The International Marketplace

We work hard to maintain our vast selection of European meats and cheeses, Middle Eastern spices, oriental vegetables, kosher delicacies, halal recipes, Italian favorites and many other products our neighborhoods cherish.

Read More