Recipes

Butternut Squash Mash with Orange

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Makes approximately 4 to 6 servings

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Ingredients

  • 1 ½ Lbs Butternut Squash, Peeled and Cubed
  • ½ Cup Milk
  • To Taste Salt & Pepper
  • 1 Orange, Juiced and Zested

Instructions

  1. Boil the squash in water until tender (about 15 minutes).
  2. Drain off water and add milk, and orange juice. Mash well.
  3. Season with salt and pepper and garnish with the orange zest.

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