Recipes

Bosc Pear Salad with Celeriac

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Nino Salvaggio
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Serves: 4

Celeriac, a rather unattractive cousin to celery, is cultivated specifically for its knobby root rather than its stalk. Its taste is more of a cross of strong celery and parsley than of ordinary pascal celery and gives a nice counterpoint to the sweetness of the Bosc pear in this recipe.

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Ingredients

  • 1 Package Nino’s European Blend Salad Greens
  • 3 each Bosc Pears, Ripe, cored & cut julienne
  • 3⁄4 cup Celeriac (Celery Root), peeled & cut in fine julienne
  • 1⁄3 cup Red Onion, cut in small slivers
  • 1⁄4 cup Sun-Dried Blueberries
  • 1⁄3 cup Praline Pecans, chopped
  • 1 cup Ken’s Steakhouse Honey Mustard Dressing

Instructions

  1. Toss all ingredients and serve.

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