Recipes

Black Bean Soup with Smoked Ham

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Nino Salvaggio
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Serves: 6

One of my very favorite soups, this Black Bean soup recipe is full of flavors and surprises like ham & bits of vegetables. It freezes well so there’s no reason why not to make a BIG batch!

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Ingredients

  • 1⁄2 cup Nino’s Maple Bacon, cut in 1/4″ pieces
  • 1 cup Sweet Onion, diced 1/4″
  • 1⁄2 cup Celery, diced 1/4″
  • 1⁄2 cup Carrot, diced 1/4″
  • 1 Tbsp. Garlic, Fresh, chopped
  • 1 Tbsp. Jalapeno Pepper, minced
  • 1 Quart Chicken Stock, nice and strong flavored
  • 3 cups Black Beans, Canned, drained and rinsed
  • 1 Ham Bone, optional
  • 1 tsp. Cumin Powder
  • 2 tsp. Chili Powder
  • 1⁄4 tsp. Oregano, Dry Crushed
  • 1⁄2 tsp. Liquid Hickory Smoke
  • 2 Tbsp. Brown Sugar
  • Salt & Pepper, to taste
  • 2 cups Honey Ham, cut in 1/4″ to 1/2″ pieces
  • 1⁄2 cup Green Onion cut in small slivers
  • 1 cup Sour Cream, for garnish (optional)

Instructions

  1. In a large soup pot, cook bacon until crisp, saving the grease.
  2. Add sweet onions, celery, carrots, garlic and jalapeno pepper and sweat for 3 to 5 minutes on medium heat.
  3. Add stock, canned beans (with juices), ham bone, spices, liquid smoke & brown sugar and cover. Turn heat to low and simmer one hour.
  4. Remove ham bone and puree entire soup well.
  5. Adjust seasonings with salt & pepper and garnish with ham, green onions and sour cream when serving.

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