Recipes

Banana and Peanut Butter Crescent Roll-Ups

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Nino Salvaggio
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Serves: 1

This is an “easy peasy” recipe that uses the crescent roll dough you can buy in the dairy aisle. (You know…the kind in the tube…)

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Ingredients

  • 1 tube Crescent Roll Dough (one serving uses 1-2 triangles)
  • 1 1 1/2 inch piece Banana
  • 1 tsp. Peanut Butter (smooth or chunky)
  • 1 Egg, beaten
  • 1⁄4 cup Milk or Water
  • – Cinnamon Sugar
  • – Honey (Optional)

Instructions

  1. Cut a 1 1/2″ piece of ripe banana and smear it with a teaspoon of peanut butter (smoother or chunky) and place it on the wide end of the triangular crescent dough.
  2. Roll it forward (don’t worry about sealing the ends). Brush the tops of the roll-ups with egg wash (1 egg beaten with 1/4 cup milk or water will do), then generously sprinkle the tops with cinnamon sugar.
  3. Bake per directions on the package for the crescent rolls.
  4. Optional: You can also drizzle honey on them after baking!! Yum!

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