Recipes

Baked Chicken & Stuffing Casserole

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Nino Salvaggio
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Serves: 4

Another one of our GREAT recipes using Nino’s Rotisserie Chickens, this recipe is just like Thanksgiving in one casserole with all the trimmings…

Be sure to buy a pint of Nino’s Homemade Chicken or Turkey Gravy which makes this dish even more moist and savory.

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Ingredients

  • 1 each Rotisserie Chicken
  • 6 oz. Stove Top Stuffing (pkg.)
  • 1 cup Hot Water
  • 10 1⁄2 oz. Campbells Condensed Cream of Mushroom Soup (can)
  • 1⁄3 cup Sour Cream
  • 10 oz. Cascadian Farms Organic Gardener’s Vegetable Medley
  • 3 Tbsp. Butter

Instructions

  1. Pull meat from Rotisserie Chicken and cut into 1 inch pieces and place into a large mixing bowl with stuffing mix, hot water, soup mix, sour cream and vegetables. Toss.
  2. Spray a 9″ x 13″ oven proof casserole dish with a non-stick vegetable spray and fill with the chicken & stuffing mixture.
  3. Cover with aluminum foil and bake approximately 30 minutes in a 375 F oven until heated through.
  4. Remove foil, dot casserole with broken pieces of butter and return to the oven for 10 to 15 minutes to melt butter and lightly brown.

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