Recipes
Apple Cole Slaw
Serves: 8
Cook Time: 20 minutes
A summer favorite at Nino’s, this simple, Apple Coleslaw is a welcome change from traditional coleslaws. In addition to the ingredients listed here, you can substitute Pears instead of Apples and add other sun-dried fruits. Even your favorite nuts!
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Ingredients
- 1 24 oz Package Nino’s Green Cabbage
- 2 Large Granny Smith Apples, julienned
- 1⁄2 cup Carrots
- 1⁄2 cup Sun-Dried Cherries
- 1 cup Brianna’s Brand Poppy Seed Dressing
- 2 TBSP Lemon Juice
- – Water, as needed
- – Salt & Pepper, to taste
Instructions
- Mix together approximately 1 cup of water and the lemon juice.
- Core apples, leaving the skin on and julienne. Soak julienned apple in the lemon juice water for a few minutes, then drain well and add to a mixing bowl.
- Add the remaining ingredients to the julienne apples and toss.
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